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Frozen Abalone Snapper Stew

Frozen individual-serve stew with abalone, snapper meat, tomatoes, and herbs. HTS 1605.57.05.00 for abalone fish meat prepared meals, preserved by freezing.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+37.5%37.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1604.15.00.00Higher: 40.5% vs 37.5%

If snapper-only stew

Tuna/skipjack absent moves to other fish preparations.

2009.89Lower: 12.5% vs 37.5%

If tomato-based juice dominant

Juice content over threshold to Chapter 20.

0710.90Lower: 26.5% vs 37.5%

If dehydrated stew mix

Dried mixes to vegetables chapter if veggie-heavy.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Bill of lading must specify 'frozen prepared' status

• Tomato paste addition checked against puree quotas

• Reheating instructions mandatory for consumer safety