Brined Whole Baby Octopus
Whole baby octopuses brined for grilling, in non-airtight trays. HTS 1605.55.60.00 for other octopus, brining as preservation. Whole form specified.
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Alternative Classifications
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Import Tips & Compliance
• Grade by size/count per kg; provide brine composition
• Pitfall: size affects value declaration
Related Products under HTS 1605.55.60.00
Canned Giant Pacific Octopus in Brine
Canned Giant Pacific Octopus (Enteroctopus dofleini) packed in brine, ready for consumption as a seafood delicacy. This product falls under HTS 1605.55.60.00 as prepared or preserved octopus, not in airtight containers or otherwise specified forms. It is processed by cooking, cleaning, and canning the mollusc.
Smoked Baby Octopus in Glass Jar
Smoked short-arm octopus (Octopus bratle) packed in glass jars with oil, a gourmet appetizer from the Mediterranean. Classified under HTS 1605.55.60.00 as 'other' prepared octopus products, excluding those in airtight containers or plain water. The smoking and oil preservation process qualifies it as prepared molluscs.
Frozen Cooked Octopus Tentacles
Pre-cooked and peeled octopus tentacles from Dosidicus gigas, frozen for convenience in salads or hot pots. This enters HTS 1605.55.60.00 as 'other' preserved octopus, as cooking constitutes preparation beyond simple freezing. It is not in airtight containers or specified elsewhere.
Oil-Packed Blue-Ringed Octopus
Sliced and oil-packed octopus, often used in tapas, preserved without airtight sealing. Falls under HTS 1605.55.60.00 for other octopus preparations, as it is cooked and preserved in oil but not in cans. This distinguishes it from fresh or simply frozen forms.
Marinated Grilled Octopus Legs
Grilled octopus legs marinated in herbs and olive oil, vacuum-packed for shelf stability. Classified in HTS 1605.55.60.00 as other preserved octopus, involving cooking and marination processes. Not fitting airtight or water-packed specifics.
Spicy Octopus Salad in Pouch
Ready-to-eat spicy octopus salad with vegetables, in flexible pouches, prepared by boiling and mixing. Under HTS 1605.55.60.00 for other octopus products, as it's preserved but not in rigid airtight containers. The salad preparation adds value beyond simple preservation.