Spicy Fermented Squid Strips
Thin strips of miscellaneous squid fermented with chili and salt, packaged in bulk for Asian markets. Fits HTS 1605.54.60.30 as other prepared squid via fermentation preservation. Similar to Korean ojingeochae.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If only dry-salted, no fermentation
Salted meat provisions cover simply preserved without cooking/ferment.
If heavily spiced as sauce base
Spice-heavy mixes become sauces/condiments.
If retail vacuum-packed
Consumer packs in airtight containers have separate subheading.
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Import Tips & Compliance
• Provide pH and microbial testing for fermentation safety under FSMA rules
• Declare salt content precisely as it affects duty calculation basis
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