Spicy Fermented Squid Strips from Japan
Thin strips of miscellaneous squid fermented with chili and salt, packaged in bulk for Asian markets. Fits HTS 1605.54.60.30 as other prepared squid via fermentation preservation. Similar to Korean ojingeochae.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide pH and microbial testing for fermentation safety under FSMA rules
• Declare salt content precisely as it affects duty calculation basis