Spicy Loligo Squid Jerky Strips

Thinly sliced Loligo squid dried, spiced, and preserved as a chewy snack jerky. Classified under HTS 1605.54.60.20 for cooked and preserved squid of Loligo species.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0307.43.00Same rate: 35%

If pre-dried frozen sheets

Unprocessed dried squid stays Chapter 3.

2106.90.99Lower: 13.9% vs 35%

If heavily spiced as food preparation

Excessive non-seafood additives may classify as miscellaneous edibles.

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Import Tips & Compliance

Certify moisture content <20% for jerky preservation status

Related Products under HTS 1605.54.60.20

Frozen Canned Loligo Squid Rings

Canned Loligo squid (Doryteuthis spp.) processed into bite-sized rings, preserved in brine or oil for extended shelf life. This product falls under HTS 1605.54.60.20 as prepared or preserved squid specifically of the Loligo species, distinct from fresh or frozen unprepared squid in Chapter 3.

Breaded Loligo Squid Strips in Oil

Prepared Loligo squid cut into strips, lightly breaded, cooked, and preserved in vegetable oil for ready-to-eat use. Classified under HTS 1605.54.60.20 due to its status as cooked and preserved squid of the Loligo genus, excluding fresh or simply frozen forms.

Smoked Loligo Squid Fillets

Loligo squid fillets smoked over wood for flavor, then vacuum-sealed as a preserved delicacy. This fits HTS 1605.54.60.20 as a prepared or preserved mollusc product of the Loligo species, differentiated from smoked fresh fish.

Canned Loligo Squid in Tomato Sauce

Whole or chopped Loligo squid cooked and packed in seasoned tomato sauce for stews or pasta. Under HTS 1605.54.60.20 as preserved squid (Loligo), where sauce is incidental to the mollusc content.

Pickled Loligo Squid Bites

Small Loligo squid pieces pickled in a vinegar brine, ready for antipasti platters. Falls under HTS 1605.54.60.20 as preserved molluscs of Loligo species per chapter notes.

Marinated Loligo Squid Tentacles

Loligo squid tentacles marinated in olive oil, garlic, and herbs, then sterilized for preservation. Classified in HTS 1605.54.60.20 for its prepared and preserved Loligo squid composition.