Canned Loligo Squid in Tomato Sauce
Whole or chopped Loligo squid cooked and packed in seasoned tomato sauce for stews or pasta. Under HTS 1605.54.60.20 as preserved squid (Loligo), where sauce is incidental to the mollusc content.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If tomato sauce dominates and squid is minor ingredient
Prepared tomatoes in Chapter 20 take precedence if aquatic content is not principal.
If mixed with tuna as principal component
Mixtures with fish like tuna shift to fish preparations under 1604.
If pre-canning frozen squid blocks
Frozen unprepared forms are Chapter 3 before preservation processing.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Quantify squid-to-sauce ratio (>50% squid by weight) in invoices to confirm principal mollusc classification
• Screen for histamine levels in cooked preserved seafood per FDA guidelines
• Register facility under FSMA for foreign supplier verification if recurring imports
Related Products under HTS 1605.54.60.20
Frozen Canned Loligo Squid Rings
Canned Loligo squid (Doryteuthis spp.) processed into bite-sized rings, preserved in brine or oil for extended shelf life. This product falls under HTS 1605.54.60.20 as prepared or preserved squid specifically of the Loligo species, distinct from fresh or frozen unprepared squid in Chapter 3.
Breaded Loligo Squid Strips in Oil
Prepared Loligo squid cut into strips, lightly breaded, cooked, and preserved in vegetable oil for ready-to-eat use. Classified under HTS 1605.54.60.20 due to its status as cooked and preserved squid of the Loligo genus, excluding fresh or simply frozen forms.
Smoked Loligo Squid Fillets
Loligo squid fillets smoked over wood for flavor, then vacuum-sealed as a preserved delicacy. This fits HTS 1605.54.60.20 as a prepared or preserved mollusc product of the Loligo species, differentiated from smoked fresh fish.
Pickled Loligo Squid Bites
Small Loligo squid pieces pickled in a vinegar brine, ready for antipasti platters. Falls under HTS 1605.54.60.20 as preserved molluscs of Loligo species per chapter notes.
Marinated Loligo Squid Tentacles
Loligo squid tentacles marinated in olive oil, garlic, and herbs, then sterilized for preservation. Classified in HTS 1605.54.60.20 for its prepared and preserved Loligo squid composition.
Loligo Squid Florets in Brine
Prepared Loligo squid cut into florets, boiled, and preserved in saltwater brine for calamari bases. HTS 1605.54.60.20 applies to this shelf-stable preserved Loligo product.