Pickled Blue Mussels
Pickled blue mussels (Mytilus edulis) are cooked and preserved in a vinegar brine solution, often sold in jars for direct consumption. They fall under HTS 1605.53.60.00 as prepared or preserved mussels not specifically enumerated elsewhere in the mussels subheading, distinguishing them from frozen, smoked, or in airtight containers.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If sold frozen and unprepared
Frozen mussels without preservation or cooking remain live, fresh, or chilled aquatic invertebrates under Chapter 3.
If in airtight containers
Mussels specifically prepared in immediate airtight containers shift to the dedicated subheading for such packaging.
If vinegar-preserved but not cooked
Uncooked mussels preserved solely in vinegar may classify as fruits, nuts, or other edible parts of plants or aquatic invertebrates under Chapter 20.
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Import Tips & Compliance
• Verify species identification (e.g
• Mytilus edulis) via supplier certificates to confirm classification under mussels subheading
• Include processing details like pickling method in commercial invoice to avoid reclassification as fresh or frozen under Chapter 3
• Check for Section 609 compliance if any incidental shrimp contamination occurs during processing
Related Products under HTS 1605.53.60.00
Oil-Packed Green Mussels
Green-lipped mussels (Perna canaliculus) are steamed, shelled, and preserved in olive oil, typically in non-airtight glass jars. Classified under HTS 1605.53.60.00 as 'other' prepared mussels, excluding those in airtight containers or otherwise specified.
Smoked Mediterranean Mussels
Mediterranean mussels (Mytilus galloprovincialis) are hot-smoked, shelled, and packed in bulk tins without airtight seals. This 'other' prepared mussel product fits HTS 1605.53.60.00, separate from smoked fish or airtight-packed variants.
Marinated Prince Edward Island Mussels
Canadian blue mussels from Prince Edward Island are cooked, shelled, and marinated in herb-infused oil in open pouches. As non-airtight preserved mussels, they are categorized under HTS 1605.53.60.00 'other'.
Bulk Preserved Chilean Mussels
Chilean horse mussels (Modiolus modiolus) are boiled and preserved in bulk brine barrels for foodservice use. This industrial 'other' mussel preparation qualifies for HTS 1605.53.60.00, not retail-packaged.
Herb-Marinated Cooked Mussels
Shelled, cooked mussels marinated in garlic-herb oil, packed in plastic trays for retail. Falls under HTS 1605.53.60.00 as other preserved mussels not in airtight containers.
Spicy Brined Mussels
Cooked mussels preserved in spicy chili brine, sold in non-airtight pouches. Classified as 'other' mussels under HTS 1605.53.60.00 per chapter notes for prepared molluscs.