Pickled Blue Mussels from Mexico
Pickled blue mussels (Mytilus edulis) are cooked and preserved in a vinegar brine solution, often sold in jars for direct consumption. They fall under HTS 1605.53.60.00 as prepared or preserved mussels not specifically enumerated elsewhere in the mussels subheading, distinguishing them from frozen, smoked, or in airtight containers.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify species identification (e.g
• Mytilus edulis) via supplier certificates to confirm classification under mussels subheading
• Include processing details like pickling method in commercial invoice to avoid reclassification as fresh or frozen under Chapter 3
• Check for Section 609 compliance if any incidental shrimp contamination occurs during processing