Oil-Packed Green Mussels
Green-lipped mussels (Perna canaliculus) are steamed, shelled, and preserved in olive oil, typically in non-airtight glass jars. Classified under HTS 1605.53.60.00 as 'other' prepared mussels, excluding those in airtight containers or otherwise specified.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If minimally processed and shelled but not cooked
Shelled but uncooked mussels are considered parts of crustaceans or molluscs under heading 0306.
If packed in airtight containers exceeding specified weights
Air-tight container packaging for mussels over certain net weights moves to specialized subheadings.
If mixed with significant non-mussel ingredients like sauces
Products containing 50%+ mussels with additives may classify as food preparations not elsewhere specified.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Provide lab analysis confirming oil preservation without airtight sealing to justify 'other' subheading
• Label country of origin clearly, as green mussels often originate from New Zealand; include harvest certificates
• Monitor for excess moisture content that could trigger reclassification as a prepared aquatic invertebrate soup
Related Products under HTS 1605.53.60.00
Pickled Blue Mussels
Pickled blue mussels (Mytilus edulis) are cooked and preserved in a vinegar brine solution, often sold in jars for direct consumption. They fall under HTS 1605.53.60.00 as prepared or preserved mussels not specifically enumerated elsewhere in the mussels subheading, distinguishing them from frozen, smoked, or in airtight containers.
Smoked Mediterranean Mussels
Mediterranean mussels (Mytilus galloprovincialis) are hot-smoked, shelled, and packed in bulk tins without airtight seals. This 'other' prepared mussel product fits HTS 1605.53.60.00, separate from smoked fish or airtight-packed variants.
Marinated Prince Edward Island Mussels
Canadian blue mussels from Prince Edward Island are cooked, shelled, and marinated in herb-infused oil in open pouches. As non-airtight preserved mussels, they are categorized under HTS 1605.53.60.00 'other'.
Bulk Preserved Chilean Mussels
Chilean horse mussels (Modiolus modiolus) are boiled and preserved in bulk brine barrels for foodservice use. This industrial 'other' mussel preparation qualifies for HTS 1605.53.60.00, not retail-packaged.
Herb-Marinated Cooked Mussels
Shelled, cooked mussels marinated in garlic-herb oil, packed in plastic trays for retail. Falls under HTS 1605.53.60.00 as other preserved mussels not in airtight containers.
Spicy Brined Mussels
Cooked mussels preserved in spicy chili brine, sold in non-airtight pouches. Classified as 'other' mussels under HTS 1605.53.60.00 per chapter notes for prepared molluscs.