Garlic Butter Mussels
Cooked half-shell mussels topped with garlic butter, flash-frozen then thawed for packing in trays. As other preserved mussels, under HTS 1605.53.60.00.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If butter-dominant preparation
Excessive dairy butter shifts classification to butter preparations under Chapter 4.
If with cheese or compound toppings
Compound flavored toppings make it a food preparation nesoi.
Not sure which classification is right?
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Import Tips & Compliance
• Document butter content precisely to avoid dairy tariff overlays
• Use shell-on photos for visual species confirmation
• Refrigeration chain records prevent thawed product disputes
Related Products under HTS 1605.53.60.00
Pickled Blue Mussels
Pickled blue mussels (Mytilus edulis) are cooked and preserved in a vinegar brine solution, often sold in jars for direct consumption. They fall under HTS 1605.53.60.00 as prepared or preserved mussels not specifically enumerated elsewhere in the mussels subheading, distinguishing them from frozen, smoked, or in airtight containers.
Oil-Packed Green Mussels
Green-lipped mussels (Perna canaliculus) are steamed, shelled, and preserved in olive oil, typically in non-airtight glass jars. Classified under HTS 1605.53.60.00 as 'other' prepared mussels, excluding those in airtight containers or otherwise specified.
Smoked Mediterranean Mussels
Mediterranean mussels (Mytilus galloprovincialis) are hot-smoked, shelled, and packed in bulk tins without airtight seals. This 'other' prepared mussel product fits HTS 1605.53.60.00, separate from smoked fish or airtight-packed variants.
Marinated Prince Edward Island Mussels
Canadian blue mussels from Prince Edward Island are cooked, shelled, and marinated in herb-infused oil in open pouches. As non-airtight preserved mussels, they are categorized under HTS 1605.53.60.00 'other'.
Bulk Preserved Chilean Mussels
Chilean horse mussels (Modiolus modiolus) are boiled and preserved in bulk brine barrels for foodservice use. This industrial 'other' mussel preparation qualifies for HTS 1605.53.60.00, not retail-packaged.
Herb-Marinated Cooked Mussels
Shelled, cooked mussels marinated in garlic-herb oil, packed in plastic trays for retail. Falls under HTS 1605.53.60.00 as other preserved mussels not in airtight containers.