Smoked Portuguese Oysters
Smoked Portuguese oysters (Crassostrea angulata) are prepared molluscs under HTS 1605.51.40.00 for smoked variants, distinct from other preservations. Smoking is the key qualifying process.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fruit/nut preserved otherwise if flavored heavily
Excessive non-seafood additions may shift to other preserved fruits.
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Import Tips & Compliance
• EU origin requires specific veterinary certificates; monitor histamine levels
• Common error: bulk vs retail packing affecting duty
Related Products under HTS 1605.51.40.00
Smoked Pacific Oysters
Smoked Pacific oysters (Crassostrea gigas) are prepared by smoking fresh oysters to preserve them and enhance flavor, classified under HTS 1605.51.40.00 as smoked oysters, which are molluscs prepared or preserved. This code specifically covers smoked forms of oysters not fitting other subheadings like frozen or in airtight containers.
Smoked Eastern Oysters
Smoked Eastern oysters (Crassostrea virginica) from the Atlantic coast are preserved through cold-smoking, fitting HTS 1605.51.40.00 for smoked oysters as prepared molluscs. This distinguishes them from canned or pickled variants.
Smoked European Flat Oysters
Smoked European flat oysters (Ostrea edulis) are delicately smoked for gourmet markets, classified under HTS 1605.51.40.00 as other smoked oysters, a preserved mollusc product. The smoking process qualifies them distinctly from raw or simply cooked forms.
Smoked Sydney Rock Oysters
Smoked Sydney rock oysters (Saccostrea glomerata) from Australia are hot-smoked for shelf stability, falling under HTS 1605.51.40.00 for smoked 'other' oysters as preserved aquatic invertebrates. This code applies post-smoking preparation.
Smoked Kumamoto Oysters
Smoked Kumamoto oysters (Crassostrea sikamea) are premium smoked molluscs classified in HTS 1605.51.40.00 as other smoked oysters, prepared for direct consumption. Smoking preserves and flavors these Japanese-origin oysters.
Smoked Belon Oysters
Smoked Belon oysters (Ostrea edulis variant) are artisanal smoked products under HTS 1605.51.40.00 for smoked oysters, as preserved molluscs. The process aligns with chapter notes for prepared aquatic invertebrates.