Smoked
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Molluscs: > Oysters: > Other: > Smoked
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 1605.51.40.00
Smoked Pacific Oysters
Smoked Pacific oysters (Crassostrea gigas) are prepared by smoking fresh oysters to preserve them and enhance flavor, classified under HTS 1605.51.40.00 as smoked oysters, which are molluscs prepared or preserved. This code specifically covers smoked forms of oysters not fitting other subheadings like frozen or in airtight containers.
Smoked Eastern Oysters
Smoked Eastern oysters (Crassostrea virginica) from the Atlantic coast are preserved through cold-smoking, fitting HTS 1605.51.40.00 for smoked oysters as prepared molluscs. This distinguishes them from canned or pickled variants.
Smoked European Flat Oysters
Smoked European flat oysters (Ostrea edulis) are delicately smoked for gourmet markets, classified under HTS 1605.51.40.00 as other smoked oysters, a preserved mollusc product. The smoking process qualifies them distinctly from raw or simply cooked forms.
Smoked Sydney Rock Oysters
Smoked Sydney rock oysters (Saccostrea glomerata) from Australia are hot-smoked for shelf stability, falling under HTS 1605.51.40.00 for smoked 'other' oysters as preserved aquatic invertebrates. This code applies post-smoking preparation.
Smoked Kumamoto Oysters
Smoked Kumamoto oysters (Crassostrea sikamea) are premium smoked molluscs classified in HTS 1605.51.40.00 as other smoked oysters, prepared for direct consumption. Smoking preserves and flavors these Japanese-origin oysters.
Smoked Belon Oysters
Smoked Belon oysters (Ostrea edulis variant) are artisanal smoked products under HTS 1605.51.40.00 for smoked oysters, as preserved molluscs. The process aligns with chapter notes for prepared aquatic invertebrates.
Smoked Olympia Oysters
Smoked Olympia oysters (Ostrea lurida), a Pacific native, are preserved by smoking and classified HTS 1605.51.40.00 as other smoked oysters. Fits preserved molluscs per subheading notes.
Smoked Portuguese Oysters
Smoked Portuguese oysters (Crassostrea angulata) are prepared molluscs under HTS 1605.51.40.00 for smoked variants, distinct from other preservations. Smoking is the key qualifying process.