Smoked Pacific Oysters
Smoked Pacific oysters (Crassostrea gigas) are prepared by smoking fresh oysters to preserve them and enhance flavor, classified under HTS 1605.51.40.00 as smoked oysters, which are molluscs prepared or preserved. This code specifically covers smoked forms of oysters not fitting other subheadings like frozen or in airtight containers.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If sold fresh or frozen, not smoked
Fresh or frozen oysters remain in Chapter 3 as unprepared molluscs, shifting from preserved products in Chapter 16.
If in airtight containers exceeding 680g total weight
Oysters in airtight containers over specific weights fall under a different 'other' subheading within 1605.51, not smoked-specific.
If processed by cooking in vinegar or acetic acid
Vinegar-pickled oysters are classified under mushrooms and similar preserved vegetables, not as simply smoked molluscs.
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Import Tips & Compliance
• Verify species identification and smoking process documentation to confirm classification as 'smoked' under 1605.51.40.00; ensure compliance with FDA seafood HACCP regulations and shellfish sanitation program certificates
• Common pitfall: misclassifying lightly smoked oysters as fresh under Chapter 3
Related Products under HTS 1605.51.40.00
Smoked Eastern Oysters
Smoked Eastern oysters (Crassostrea virginica) from the Atlantic coast are preserved through cold-smoking, fitting HTS 1605.51.40.00 for smoked oysters as prepared molluscs. This distinguishes them from canned or pickled variants.
Smoked European Flat Oysters
Smoked European flat oysters (Ostrea edulis) are delicately smoked for gourmet markets, classified under HTS 1605.51.40.00 as other smoked oysters, a preserved mollusc product. The smoking process qualifies them distinctly from raw or simply cooked forms.
Smoked Sydney Rock Oysters
Smoked Sydney rock oysters (Saccostrea glomerata) from Australia are hot-smoked for shelf stability, falling under HTS 1605.51.40.00 for smoked 'other' oysters as preserved aquatic invertebrates. This code applies post-smoking preparation.
Smoked Kumamoto Oysters
Smoked Kumamoto oysters (Crassostrea sikamea) are premium smoked molluscs classified in HTS 1605.51.40.00 as other smoked oysters, prepared for direct consumption. Smoking preserves and flavors these Japanese-origin oysters.
Smoked Belon Oysters
Smoked Belon oysters (Ostrea edulis variant) are artisanal smoked products under HTS 1605.51.40.00 for smoked oysters, as preserved molluscs. The process aligns with chapter notes for prepared aquatic invertebrates.
Smoked Olympia Oysters
Smoked Olympia oysters (Ostrea lurida), a Pacific native, are preserved by smoking and classified HTS 1605.51.40.00 as other smoked oysters. Fits preserved molluscs per subheading notes.