Panko Breaded Frozen Shrimp

Frozen whole shrimp coated in Japanese-style panko breadcrumbs for extra crunch, prepared and preserved. Under HTS 1605.21.10.20 for breaded frozen shrimp not airtight, adhering to chapter statistical note 1. Breaded coating defines its prepared status.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1605.29Lower: 10% vs 35%

If derived from cold-water prawns like northern shrimp

Cold-water species like Pandalus borealis shift to subheading 1605.29 for other shrimp/prawns.

1905.31.00Lower: 17.5% vs 35%

If baked into crackers or snack form

Transformed into bakery products under Chapter 19, no longer primarily crustacean.

0303.23.00.00Same rate: 35%

If live or chilled, not frozen or breaded

Live/fresh shrimp remain in Chapter 3 heading 0303 for unprepared aquatic invertebrates.

Not sure which classification is right?

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Import Tips & Compliance

Use FDA prior notice for seafood; specify breaded frozen shrimp to align with HTS description

Avoid bulk packaging mimicking airtight; use open bulk cartons to stay in this subheading

Test for moisture content if disputed, as high water could mimic raw product

Related Products under HTS 1605.21.10.20

Breaded Frozen Butterfly Shrimp

Frozen shrimp that have been butterflied (split along the vein), coated in a crispy breading made from wheat flour and seasonings, and prepared for quick cooking. Classified under HTS 1605.21.10.20 as breaded shrimp not in airtight containers, frozen, and imported per statistical note 1 on shrimp products. The breading and freezing process qualifies it as a prepared crustacean product.

Breaded Frozen Shrimp Tempura

Frozen shrimp coated in a light tempura-style breading of rice flour, egg, and breadcrumbs, ideal for frying or baking. Falls under HTS 1605.21.10.20 due to being breaded, frozen shrimp not in airtight containers, compliant with chapter statistical note 1. The tempura breading distinguishes it as a preserved crustacean product.

Coconut Breaded Frozen Shrimp

Frozen shrimp dipped in a breading mixture of shredded coconut, panko crumbs, and spices for a tropical flavor profile. HTS 1605.21.10.20 applies to these breaded, frozen shrimp not in airtight containers, per statistical import note 1. The coconut-infused breading qualifies as preparation of crustaceans.

Breaded Frozen Popcorn Shrimp

Small bite-sized frozen shrimp pieces breaded with seasoned crumbs, popular as appetizers. Classified in HTS 1605.21.10.20 as breaded, frozen, not airtight container shrimp per statistical note 1. The small size and breading make it a distinct prepared product.

Spicy Breaded Frozen Shrimp

Frozen shrimp coated in spicy breading with chili, breadcrumbs, and spices. Fits HTS 1605.21.10.20 for breaded, frozen shrimp outside airtight containers, per note 1. Spice integration in breading qualifies as preserved crustacean.

Lemon Pepper Breaded Frozen Shrimp

Frozen shrimp with zesty lemon pepper breading for a citrusy crunch. Under HTS 1605.21.10.20 as breaded frozen not airtight, statistical note 1. Flavor breading defines preparation.