Breaded Frozen Popcorn Shrimp

Small bite-sized frozen shrimp pieces breaded with seasoned crumbs, popular as appetizers. Classified in HTS 1605.21.10.20 as breaded, frozen, not airtight container shrimp per statistical note 1. The small size and breading make it a distinct prepared product.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1605.21.05.00Higher: 40% vs 35%

If in immediate airtight containers like pouches

Airtight primary packaging excludes it from the 'not in airtight' subheading.

2104.10.00Lower: 20.7% vs 35%

If flavored heavily as soup base or stock

Soups and broths with shrimp classify under Chapter 21 preparations.

1604.19.41.00Higher: 45% vs 35%

If made from crab instead of shrimp

Other prepared crustaceans like crab meat fall under heading 1604.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Segment size on invoice (e.g

200/300 count per pound) to verify popcorn classification

Ensure no sauce pouches included, as that could classify as a set under different rules

Monitor EU re-export certificates if transshipped, per Section 609 requirements

Related Products under HTS 1605.21.10.20

Breaded Frozen Butterfly Shrimp

Frozen shrimp that have been butterflied (split along the vein), coated in a crispy breading made from wheat flour and seasonings, and prepared for quick cooking. Classified under HTS 1605.21.10.20 as breaded shrimp not in airtight containers, frozen, and imported per statistical note 1 on shrimp products. The breading and freezing process qualifies it as a prepared crustacean product.

Breaded Frozen Shrimp Tempura

Frozen shrimp coated in a light tempura-style breading of rice flour, egg, and breadcrumbs, ideal for frying or baking. Falls under HTS 1605.21.10.20 due to being breaded, frozen shrimp not in airtight containers, compliant with chapter statistical note 1. The tempura breading distinguishes it as a preserved crustacean product.

Coconut Breaded Frozen Shrimp

Frozen shrimp dipped in a breading mixture of shredded coconut, panko crumbs, and spices for a tropical flavor profile. HTS 1605.21.10.20 applies to these breaded, frozen shrimp not in airtight containers, per statistical import note 1. The coconut-infused breading qualifies as preparation of crustaceans.

Panko Breaded Frozen Shrimp

Frozen whole shrimp coated in Japanese-style panko breadcrumbs for extra crunch, prepared and preserved. Under HTS 1605.21.10.20 for breaded frozen shrimp not airtight, adhering to chapter statistical note 1. Breaded coating defines its prepared status.

Spicy Breaded Frozen Shrimp

Frozen shrimp coated in spicy breading with chili, breadcrumbs, and spices. Fits HTS 1605.21.10.20 for breaded, frozen shrimp outside airtight containers, per note 1. Spice integration in breading qualifies as preserved crustacean.

Lemon Pepper Breaded Frozen Shrimp

Frozen shrimp with zesty lemon pepper breading for a citrusy crunch. Under HTS 1605.21.10.20 as breaded frozen not airtight, statistical note 1. Flavor breading defines preparation.