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Pasteurized Frozen Dungeness Crabmeat

Dungeness crabmeat pasteurized then frozen for extended shelf life in foodservice. Fits HTS 1605.10.40.15 as frozen other crabmeat, prepared via heat treatment.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China5%+37.5%42.5%
🇲🇽Mexico5%+10.0%15%
🇨🇦Canada5%+10.0%15%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1605.10.20.10Lower: 37.5% vs 42.5%

If pasteurized and refrigerated, not frozen

Chilled pasteurized meat has dedicated non-frozen subheading.

0306.14Lower: 12.5% vs 42.5%

If sold as cooked clusters with shell

Shell-on cooked products stay in fresh/frozen Chapter 3.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Document pasteurization temps (min 180°F) to validate pathogen kill steps

• Avoid condensation in packaging to prevent thaw-refreeze classification issues

• Pair with country-specific health certs from exporters like Canada