Frozen Dungeness Claw Meat Chunks
Large chunk claw meat from Dungeness crabs, frozen for high-end sushi and salads. HTS 1605.10.40.15 covers this as preserved frozen crabmeat, other than specified types.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If for frozen whole claws in-shell
Unextracted claws remain as unprepared frozen crustaceans in Chapter 3.
If frozen after blanching/drying process
Blanched-frozen mixes with veg processes shift headings.
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Import Tips & Compliance
• Include shell fragment analysis reports to prove clean extraction
• Time imports outside peak seasons to avoid quota issues on Pacific shellfish
• Use ISF filings early for ocean shipments from Alaska processors
Related Products under HTS 1605.10.40.15
Frozen Dungeness Crabmeat
Frozen crabmeat sourced from Dungeness crabs (Metacarcinus magister), packed in bulk for foodservice use. Classified under HTS 1605.10.40.15 as prepared or preserved crabmeat, specifically frozen Dungeness variety, excluding live or fresh forms from Chapter 3.
IQF Frozen Dungeness Crab Leg Meat
Individually quick frozen (IQF) leg meat from Dungeness crabs, ideal for premium restaurant dishes. Falls under HTS 1605.10.40.15 due to being frozen, extracted crabmeat classified as 'other' preserved crustaceans, not in paste form.
Frozen Dungeness Crab Body Meat Packs
Frozen meat extracted from Dungeness crab bodies, vacuum-sealed in 5 lb blocks for wholesale. HTS 1605.10.40.15 applies to this preserved, frozen crabmeat excluding king or snow varieties.
Bulk Frozen Dungeness Crab Flake Meat
Flake-style frozen Dungeness crabmeat in 20 lb bulk pails for industrial food processing. Precisely classified in HTS 1605.10.40.15 as other frozen crabmeat of Dungeness species.
Pasteurized Frozen Dungeness Crabmeat
Dungeness crabmeat pasteurized then frozen for extended shelf life in foodservice. Fits HTS 1605.10.40.15 as frozen other crabmeat, prepared via heat treatment.