Pasteurized Snow Crab Leg Meat in Glass Jar
Cooked and pasteurized snow crab leg meat (Chionoecetes bairdi) sealed in airtight glass jars for shelf stability. Classified under HTS 1605.10.20.25 as preserved snow crab meat in airtight containers, distinct from fresh or frozen products in Chapter 3.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If from tanner or angulatus snow crab only
Subheading specifies breakdowns for certain snow crab species like C. tanneri.
If packed in vinegar or oil as a pickle
Pickled crab preparations move to Chapter 20 for preserved vegetables/fruit analogs.
If mixed with other aquatic invertebrates
Blends with shrimp or other seafood classify as 'other prepared crustaceans'.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Label with exact species and net weight to match subheading criteria; test for pasteurization proof to confirm preservation status
• Watch for anti-dumping duties on certain snow crab origins
Related Products under HTS 1605.10.20.25
Snow Crab Meat in Airtight Tin Can
Pasteurized snow crab meat (Chionoecetes opilio) packed in airtight tin cans, ready for retail consumption. This falls under HTS 1605.10.20.25 as 'other' snow crab meat in airtight containers, prepared and preserved from raw crab classified in Chapter 3. It excludes imitation or frozen forms.
Snow Crab Claw Meat in Aluminum Pouch Can
Premium snow crab claw meat (Chionoecetes tanneri) processed, cooked, and hermetically sealed in aluminum pouch-style airtight cans. This product matches HTS 1605.10.20.25 for 'other' snow crab meat in airtight containers, prepared from Chapter 3 raw materials.
Opilio Snow Crab Body Meat in Steel Can
Shelled body meat from Chionoecetes opilio snow crab, pasteurized and packed in airtight steel cans for long-term storage. Falls precisely under HTS 1605.10.20.25 as 'other' preserved snow crab meat, not subject to Chapter 3 fresh/frozen rules.
Bairdi Snow Crab Mixed Meat in Retort Pouch
Mixed leg and body meat from Chionoecetes bairdi snow crab, retort-processed for sterility in flexible airtight pouches. This preserved product is classified in HTS 1605.10.20.25 for snow crab meat in airtight containers, beyond simple cooking.
Tanner Snow Crab Lump Meat in Glass Jar
High-quality lump meat from Chionoecetes tanneri snow crab, cooked and sealed in airtight glass jars. HTS 1605.10.20.25 covers this as 'other' snow crab meat prepared or preserved in airtight containers per chapter notes.