Tanner Snow Crab Lump Meat in Glass Jar
High-quality lump meat from Chionoecetes tanneri snow crab, cooked and sealed in airtight glass jars. HTS 1605.10.20.25 covers this as 'other' snow crab meat prepared or preserved in airtight containers per chapter notes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If prepared with tuna or skipjack
Mixtures with fish move to heading 1604 per subheading notes.
If preserved in vinegar brine
Vinegar-preserved crab enters Chapter 20 as other preserved vegetables.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Use lab analysis for species ID if origin disputed; ensure jars are vacuum-sealed
• Avoid reclassifying as 'parts' which could shift to Chapter 3
Related Products under HTS 1605.10.20.25
Snow Crab Meat in Airtight Tin Can
Pasteurized snow crab meat (Chionoecetes opilio) packed in airtight tin cans, ready for retail consumption. This falls under HTS 1605.10.20.25 as 'other' snow crab meat in airtight containers, prepared and preserved from raw crab classified in Chapter 3. It excludes imitation or frozen forms.
Pasteurized Snow Crab Leg Meat in Glass Jar
Cooked and pasteurized snow crab leg meat (Chionoecetes bairdi) sealed in airtight glass jars for shelf stability. Classified under HTS 1605.10.20.25 as preserved snow crab meat in airtight containers, distinct from fresh or frozen products in Chapter 3.
Snow Crab Claw Meat in Aluminum Pouch Can
Premium snow crab claw meat (Chionoecetes tanneri) processed, cooked, and hermetically sealed in aluminum pouch-style airtight cans. This product matches HTS 1605.10.20.25 for 'other' snow crab meat in airtight containers, prepared from Chapter 3 raw materials.
Opilio Snow Crab Body Meat in Steel Can
Shelled body meat from Chionoecetes opilio snow crab, pasteurized and packed in airtight steel cans for long-term storage. Falls precisely under HTS 1605.10.20.25 as 'other' preserved snow crab meat, not subject to Chapter 3 fresh/frozen rules.
Bairdi Snow Crab Mixed Meat in Retort Pouch
Mixed leg and body meat from Chionoecetes bairdi snow crab, retort-processed for sterility in flexible airtight pouches. This preserved product is classified in HTS 1605.10.20.25 for snow crab meat in airtight containers, beyond simple cooking.