Crab Rangoon Dip with Whitefish in Jar

Inspired by crab rangoon, this dip mixes crab meat, whitefish, cream cheese, and wonton crisps in airtight jars. HTS 1605.10.05.10 applies to crab products with fish meat as prepared meals.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China10%+35.0%45%
🇲🇽Mexico10%+10.0%20%
🇨🇦Canada10%+10.0%20%
🇩🇪Germany10%+10.0%20%
🇯🇵Japan10%+10.0%20%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1905.90Lower: 14.5% vs 45%

If high bakery component

Bread/wonton preparations.

1604Lower: 10% vs 45%

If whitefish surimi base

Other aquatic invertebrates/fish.

2007.10Lower: 22% vs 45%

If fruit jams similar consistency

Rare, but if no seafood perception.

Not sure which classification is right?

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Import Tips & Compliance

Wonton crisps must not dominate to stay in Chapter 16

pH testing for acidified low-acid food rules

Origin marking for glass jars

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