Crab and Salmon Dip in Can
Creamy prepared dip blending crab meat, smoked salmon (fish meat), cream cheese, and herbs, packed in airtight cans. It meets HTS 1605.10.05.10 criteria for crab products with fish meat as ready meals in airtight containers.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If salmon predominates over crab
Salmon-based dips classify under prepared salmon in heading 1604.
If high dairy content over 50%
Dairy-dominant products shift to cheese preparations.
If vegetable-based with minor crab
Fruit/veg preparations if seafood is not principal.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Ensure dip is heat-processed for shelf-stability; non-sterile may reclassify
• Label clearly for fish and shellfish allergens per FDA rules
• Provide harvest certificates if from regulated fisheries
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