Crab and Salmon Dip in Can from Japan
Creamy prepared dip blending crab meat, smoked salmon (fish meat), cream cheese, and herbs, packed in airtight cans. It meets HTS 1605.10.05.10 criteria for crab products with fish meat as ready meals in airtight containers.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Ensure dip is heat-processed for shelf-stability; non-sterile may reclassify
• Label clearly for fish and shellfish allergens per FDA rules
• Provide harvest certificates if from regulated fisheries