Capelin Imitation Caviar
Synthetic capelin-style caviar from vegetable proteins and carrageenan, bright orange beads for sushi toppings. HTS 1604.32.40.00 covers this as other non-fish caviar substitutes.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| šØš³China | Free | +35.0% | 35% |
| š²š½Mexico | Free | +10.0% | 10% |
| šØš¦Canada | Free | +10.0% | 10% |
| š©šŖGermany | Free | +10.0% | 10% |
| šÆšµJapan | Free | +10.0% | 10% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If real capelin roe products
Authentic fish roe from capelin species goes to sardines and similar.
If carrageenan-based gels
Pure milk substitutes or thickeners classify under Chapter 35.
If vegetable protein dog food
If repurposed as pet food, shifts to animal feeds.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
ā¢ Provide colorant safety data sheets for synthetic dyes used
ā¢ Confirm carrageenan purity to avoid Chapter 13 classification
ā¢ Segment shipments if volume exceeds casual entry limits
Related Products under HTS 1604.32.40.00
Veggie Caviar Spread
A plant-based caviar substitute made from mashed black olives, olive oil, and seasonings, mimicking the texture and briny flavor of traditional caviar. It falls under HTS 1604.32.40.00 as a caviar substitute prepared from non-fish eggs, classified as 'other' prepared fish substitutes in this subheading.
Seaweed Caviar Substitute
Popped seaweed pearls in a saline brine that imitate caviar's appearance and burst-in-mouth texture, made entirely from brown seaweed extracts. Classified under HTS 1604.32.40.00 as 'other' caviar substitutes from aquatic plant sources, distinct from true fish egg products.
Lentil Caviar Imitation
Small spherical lentil beads coated in agar and seasoned with capers and lemon, designed as a budget-friendly caviar alternative for gourmet dishes. This product is under HTS 1604.32.40.00 as 'other' caviar substitutes prepared from legume-based ingredients.
Tapioca Pearl Caviar
Black tapioca pearls dyed and flavored with fish-free umami extracts to resemble sturgeon caviar, popular in fusion cuisine. Falls under HTS 1604.32.40.00 for other caviar substitutes made from cassava starch derivatives.
Black Olive Caviar Balls
Gel-encapsulated black olive paste formed into caviar-sized spheres, offering a Mediterranean twist on luxury caviar. Classified in HTS 1604.32.40.00 as other caviar substitutes from fruit preparations.
Agar Agar Fishless Roe
Vegan roe made from agar-agar seaweed gel beads infused with vegetable dyes and brine, replicating flying fish roe texture. This is an 'other' caviar substitute under HTS 1604.32.40.00, prepared without animal ingredients.