Agar Agar Fishless Roe
Vegan roe made from agar-agar seaweed gel beads infused with vegetable dyes and brine, replicating flying fish roe texture. This is an 'other' caviar substitute under HTS 1604.32.40.00, prepared without animal ingredients.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| šØš³China | Free | +35.0% | 35% |
| š²š½Mexico | Free | +10.0% | 10% |
| šØš¦Canada | Free | +10.0% | 10% |
| š©šŖGermany | Free | +10.0% | 10% |
| šÆšµJapan | Free | +10.0% | 10% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If pure agar agar extract
Unprocessed seaweed extracts classify under Chapter 13 mucilages.
If flavored food gels
Gelatin substitutes without caviar claim are other food preparations.
If made with actual aquatic invertebrates
True shellfish roe products fall under Chapter 1605.
Not sure which classification is right?
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Import Tips & Compliance
ā¢ Supply hydrocolloid sourcing docs to verify non-aquatic animal origin
ā¢ Test for microbial stability required for preserved gel products
ā¢ Use 'imitation roe' labeling to prevent disputes with 1604.31 true caviar
Related Products under HTS 1604.32.40.00
Veggie Caviar Spread
A plant-based caviar substitute made from mashed black olives, olive oil, and seasonings, mimicking the texture and briny flavor of traditional caviar. It falls under HTS 1604.32.40.00 as a caviar substitute prepared from non-fish eggs, classified as 'other' prepared fish substitutes in this subheading.
Seaweed Caviar Substitute
Popped seaweed pearls in a saline brine that imitate caviar's appearance and burst-in-mouth texture, made entirely from brown seaweed extracts. Classified under HTS 1604.32.40.00 as 'other' caviar substitutes from aquatic plant sources, distinct from true fish egg products.
Lentil Caviar Imitation
Small spherical lentil beads coated in agar and seasoned with capers and lemon, designed as a budget-friendly caviar alternative for gourmet dishes. This product is under HTS 1604.32.40.00 as 'other' caviar substitutes prepared from legume-based ingredients.
Tapioca Pearl Caviar
Black tapioca pearls dyed and flavored with fish-free umami extracts to resemble sturgeon caviar, popular in fusion cuisine. Falls under HTS 1604.32.40.00 for other caviar substitutes made from cassava starch derivatives.
Black Olive Caviar Balls
Gel-encapsulated black olive paste formed into caviar-sized spheres, offering a Mediterranean twist on luxury caviar. Classified in HTS 1604.32.40.00 as other caviar substitutes from fruit preparations.
Capelin Imitation Caviar
Synthetic capelin-style caviar from vegetable proteins and carrageenan, bright orange beads for sushi toppings. HTS 1604.32.40.00 covers this as other non-fish caviar substitutes.