Salmon Patties in Vegetable Oil

Canned salmon patties preserved in vegetable oil, made from minced salmon and binders. Classified under HTS 1604.20.15.00 due to being fish cakes specifically packed in oil.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
šŸ‡ØšŸ‡³ChinaFree+35.0%35%
šŸ‡²šŸ‡½MexicoFree+10.0%10%
šŸ‡ØšŸ‡¦CanadaFree+10.0%10%
šŸ‡©šŸ‡ŖGermanyFree+10.0%10%
šŸ‡ÆšŸ‡µJapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1604.11.20Higher: 41% vs 35%

If made from salmon and packed without forming into patties

Salmon prepared or preserved but not as balls/cakes/puddings goes to specific salmon subheading.

1604.20.05Higher: 40% vs 35%

If caviar substitutes from salmon eggs

Products from fish eggs have separate provisions outside balls/cakes/puddings.

2003.10.01Higher: 43.5% vs 35%

If mushrooms or vegetables are predominant ingredient

Material composition shifts to Chapter 20 if not primarily fish.

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Import Tips & Compliance

• Include detailed ingredient lists and oil type on labels to meet FDA prior notice requirements for preserved seafood

• Check for Section 609 compliance if any shrimp binders are used in the patties

• Document manufacturing process to prove it's a formed cake, preventing reclassification as minced fish paste