Scallop Risotto Tray Meal

Pan-seared scallop risotto with Arborio rice, peas, parmesan, and lemon in steamable tray. HTS 1604.20.05.10 for mollusc-containing prepared meal.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China5%+35.0%40%
🇲🇽Mexico5%+10.0%15%
🇨🇦Canada5%+10.0%15%
🇩🇪Germany5%+10.0%15%
🇯🇵Japan5%+10.0%15%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1605Lower: 10% vs 40%

If scallops in airtight ≤680g

Retail scallop products have specific subheadings.

1902.40.00Lower: 23.9% vs 40%

If couscous/rice stuffed

Stuffed rice/couscous with scallops under Chapter 19.

0307.71.00Lower: 35% vs 40%

If live/fresh scallops

Unprepared scallops stay in Chapter 3 live/fresh molluscs.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Scallop import permits needed for certain species per NOAA fisheries

Allergen cross-contact prevention docs for dairy-seafood combos

Prove retail ready-to-eat status vs bulk ingredient mix