Frozen Battered Hoki Portions

Battered and breaded hoki (Macruronus magellanicus) loin portions, deep-frozen uncooked without oil. Qualifies for HTS 1604.19.41.00 as coated 'other' fish, not cooked or oil-preserved. Commonly used in fish & chips.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
šŸ‡ØšŸ‡³China10%+35.0%45%
šŸ‡²šŸ‡½Mexico10%+10.0%20%
šŸ‡ØšŸ‡¦Canada10%+10.0%20%
šŸ‡©šŸ‡ŖGermany10%+10.0%20%
šŸ‡ÆšŸ‡µJapan10%+10.0%20%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0303Lower: 10% vs 45%

If chilled plain hoki fillets

Chilled unprocessed fish remains in Chapter 3.

1605.40Lower: 10% vs 45%

If made from crustaceans instead

Shrimp analogs would go to aquatic invertebrate preparations.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

• New Zealand-sourced hoki needs MSC certification docs for market preference

• Ensure portion size uniformity in invoices to match 'fish sticks or similar' description

Related Products under HTS 1604.19.41.00

Frozen Breaded Cod Fish Sticks

Frozen fish sticks made from cod fillets that are breaded but not cooked or preserved in oil, designed for home baking or frying. Classified under HTS 1604.19.41.00 as fish sticks from 'other' fish (cod), breaded but neither cooked nor in oil. They meet the criteria for prepared fish portions not minced and without further processing like oil packing.

Breaded Pollock Fillet Portions

Individually quick frozen (IQF) breaded portions from Alaska pollock fillets, uncooked and not in oil, for further cooking. Fits HTS 1604.19.41.00 for breaded 'other' fish portions (pollock), neither cooked nor oil-packed. These are value-added fish products prepared by coating but not heat-treated.

Coated Hake Fish Nuggets

Small nugget-shaped pieces of hake coated in batter, frozen raw without cooking or oil preservation. Under HTS 1604.19.41.00 as breaded/coated portions of 'other' fish (hake), meeting the 'similarly prepared' and uncooked criteria. Ideal for quick-service frying.

Battered Yellowtail Fillets

Frozen battered fillets from yellowtail (Seriola quinqueradiata), uncooked and oil-free, for oven or air-fryer use. Specifically under HTS 1604.19.41.00 including yellowtail, as coated portions neither cooked nor in oil. Represents premium breaded fish for retail.

Breaded Tilapia Sticks

Uniform stick-shaped breaded tilapia portions, IQF frozen raw, no oil or cooking applied. HTS 1604.19.41.00 covers these 'other' fish breaded products neither cooked nor in oil. Popular farm-raised option for budget-friendly meals.

Coated Sole Goujons

Thin strips (goujons) of sole coated in seasoned breadcrumbs, frozen raw and dry. HTS 1604.19.41.00 for breaded portions of other fish like sole, neither cooked nor in oil. Delicate whitefish product for gourmet frying.