Coated Sole Goujons
Thin strips (goujons) of sole coated in seasoned breadcrumbs, frozen raw and dry. HTS 1604.19.41.00 for breaded portions of other fish like sole, neither cooked nor in oil. Delicate whitefish product for gourmet frying.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| šØš³China | 10% | +35.0% | 45% |
| š²š½Mexico | 10% | +10.0% | 20% |
| šØš¦Canada | 10% | +10.0% | 20% |
| š©šŖGermany | 10% | +10.0% | 20% |
| šÆšµJapan | 10% | +10.0% | 20% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If frozen uncoated sole
Frozen flatfish fillets without coating are Chapter 3.
If skipjack tuna goujons
Tuna/skipjack breaded items have special subheadings.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
ā¢ Dover sole requires EU CITES-like docs if endangered species
ā¢ Declare minimal glazing (ice) weight separately to avoid duty inflation
ā¢ Allergen labeling critical for wheat breadcrumbs
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