Pollock Gourmet in Olive Oil
Artisanal pollock loins in EVOO, canned airtight for fine dining. 1604.19.25.00 pollock in oil.
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Related Products under HTS 1604.19.25.00
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Canned bonito fillets preserved in oil, packed in airtight containers, ready for consumption as a protein-rich seafood product. This falls under HTS 1604.19.25.00 as prepared bonito (a type of tuna-like fish) in oil within airtight containers, not minced and whole or in pieces.
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Canned lightly smoked bonito (katsuo) flakes or pieces in oil, airtight-packed for extended shelf life and culinary use in Japanese cuisine. Classified under HTS 1604.19.25.00 for bonito in oil, airtight containers, as whole pieces not minced.
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Premium canned yellowtail (amberjack) fillets immersed in olive oil blend, sealed airtight for gourmet salads or tapas. HTS 1604.19.25.00 applies to yellowtail as 'other' fish in oil, airtight, whole pieces.
Pollock Flakes in Oil Canned
Canned pollock (Alaska pollock) meat flakes preserved in vegetable oil, airtight for use in ready meals or bait. Under HTS 1604.19.25.00 as pollock (Theragra chalcogramma) in oil, pieces not minced.
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Flaked bonito preserved in sesame oil, canned airtight specifically for instant noodle toppings in Asian markets. Fits HTS 1604.19.25.00 for bonito pieces in oil, prepared but not minced.
Smoked Pollock in Canola Oil
Lightly smoked pollock portions canned in canola oil, airtight for salads or pet food base. Classified in HTS 1604.19.25.00 as prepared pollock in oil, not minced.