Canned Yellowtail Fillets in Oil

Premium canned yellowtail (amberjack) fillets immersed in olive oil blend, sealed airtight for gourmet salads or tapas. HTS 1604.19.25.00 applies to yellowtail as 'other' fish in oil, airtight, whole pieces.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
šŸ‡ØšŸ‡³China5%+35.0%40%
šŸ‡²šŸ‡½Mexico5%+10.0%15%
šŸ‡ØšŸ‡¦Canada5%+10.0%15%
šŸ‡©šŸ‡ŖGermany5%+10.0%15%
šŸ‡ÆšŸ‡µJapan5%+10.0%15%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1604.11.20Higher: 41% vs 40%

If herring or sardines misidentified as yellowtail

Herring and sardines in oil have dedicated subheadings under 1604.11, distinct from other fish.

0304.89.50Lower: 35% vs 40%

If fresh or frozen fillets without preservation

Unprepared frozen fish fillets stay in Chapter 3, not moving to prepared/preserved.

1605Lower: 10% vs 40%

If not whole pieces but minced or as ingredient in paste

Minced fish or preparations shift to heading 1605 for fish pastes and similar.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

• Label with exact fish species (Seriola spp.) and oil composition to prevent misclassification as generic tuna

• Watch for EU export certs if from Europe; common issue is undeclared additives triggering FDA holds

• Use ISF filing early due to seafood scrutiny