Oil-Poached Eel Steaks
Oil-poached eel steaks are thick cuts of eel meat cooked in oil and vacuum-packed for preservation. This fits HTS 1604.17.80.00 as other prepared eel pieces, not minced or whole. Commonly used in gourmet dishes like unagi donburi.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If whole or nearly whole eels
Whole preserved eels have a distinct subheading from pieces.
If frozen-dried eel pieces
Dehydrated products may shift to Chapter 7 for vegetables/legumes if processed similarly, but typically stay in 16.
If containing crustaceans or molluscs alongside eel
Mixed aquatic animal preparations fall under heading 1605.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Include processing certificates showing heat treatment to qualify as preserved
• Check for anti-dumping duties on Asian eel products via Commerce Department notices
• Use accurate HTS for bulk packs to avoid reclassification to higher-duty fresh categories
Related Products under HTS 1604.17.80.00
Smoked Eel Fillets
Smoked eel fillets are prepared eel meat that has been filleted, smoked for preservation, and packed in vacuum-sealed pouches. This product falls under HTS 1604.17.80.00 as prepared or preserved eels in pieces, not minced, and not specifically covered by other subheadings like livers or skins. It is a delicacy often used in sushi or European cuisine.
Canned Eel in Oil
Canned eel packed in vegetable oil is a shelf-stable preserved product made from cooked eel chunks. Classified under HTS 1604.17.80.00 as 'other' prepared eels in pieces, not fitting liver, skin, or specific packaging subheadings. Popular in Asian and Mediterranean markets as a ready-to-eat protein.
Grilled Eel Flakes
Grilled eel flakes are thinly shredded eel meat lightly grilled and dried for preservation. Fits HTS 1604.17.80.00 as other non-minced eel pieces. Used as topping for rice bowls or salads.
Herb-Infused Eel Strips
Herb-infused eel strips are long eel meat strips infused with rosemary and garlic, then sterilized. Classified HTS 1604.17.80.00 as other preserved eel in pieces. Suited for charcuterie or pasta.
Teriyaki Eel Bites
Teriyaki eel bites are small eel portions glazed in teriyaki sauce and retort-pouched. HTS 1604.17.80.00 covers these as other prepared eel pieces. Ready-to-heat snack popular in Japan.
Smoked Eel Medallions
Smoked eel medallions are round-cut eel slices cold-smoked for flavor and preservation. Under HTS 1604.17.80.00 as other eel pieces. High-end product for canapés.