Oil-Poached Eel Steaks from Mexico
Oil-poached eel steaks are thick cuts of eel meat cooked in oil and vacuum-packed for preservation. This fits HTS 1604.17.80.00 as other prepared eel pieces, not minced or whole. Commonly used in gourmet dishes like unagi donburi.
Duty Rate — Mexico → United States
16%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Include processing certificates showing heat treatment to qualify as preserved
• Check for anti-dumping duties on Asian eel products via Commerce Department notices
• Use accurate HTS for bulk packs to avoid reclassification to higher-duty fresh categories