Marinated Eel Chunks
Marinated eel chunks are bite-sized eel pieces soaked in soy-ginger marinade and pasteurized. Under HTS 1604.17.80.00 for other preserved eel in pieces, as marination counts as preparation. Ideal for appetizers or stir-fries.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| šØš³China | 6% | +35.0% | 41% |
| š²š½Mexico | 6% | +10.0% | 16% |
| šØš¦Canada | 6% | +10.0% | 16% |
| š©šŖGermany | 6% | +10.0% | 16% |
| šÆšµJapan | 6% | +10.0% | 16% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If acidified to pH <4.6 without heat processing
Acid-preserved fish preparations may classify under Chapter 20 fruits/vegetables.
If primarily tuna but with eel as minor ingredient
Tuna-dominant mixes use tuna subheadings per statistical notes.
If only mechanically separated, not further prepared
Fillets and similar simply frozen items stay in Chapter 3.
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Import Tips & Compliance
ā¢ Declare marinade ingredients fully to meet FDA labeling and allergen requirements
ā¢ Obtain health certificates confirming no pathogens like Listeria in preserved seafood
Related Products under HTS 1604.17.80.00
Smoked Eel Fillets
Smoked eel fillets are prepared eel meat that has been filleted, smoked for preservation, and packed in vacuum-sealed pouches. This product falls under HTS 1604.17.80.00 as prepared or preserved eels in pieces, not minced, and not specifically covered by other subheadings like livers or skins. It is a delicacy often used in sushi or European cuisine.
Canned Eel in Oil
Canned eel packed in vegetable oil is a shelf-stable preserved product made from cooked eel chunks. Classified under HTS 1604.17.80.00 as 'other' prepared eels in pieces, not fitting liver, skin, or specific packaging subheadings. Popular in Asian and Mediterranean markets as a ready-to-eat protein.
Oil-Poached Eel Steaks
Oil-poached eel steaks are thick cuts of eel meat cooked in oil and vacuum-packed for preservation. This fits HTS 1604.17.80.00 as other prepared eel pieces, not minced or whole. Commonly used in gourmet dishes like unagi donburi.
Grilled Eel Flakes
Grilled eel flakes are thinly shredded eel meat lightly grilled and dried for preservation. Fits HTS 1604.17.80.00 as other non-minced eel pieces. Used as topping for rice bowls or salads.
Herb-Infused Eel Strips
Herb-infused eel strips are long eel meat strips infused with rosemary and garlic, then sterilized. Classified HTS 1604.17.80.00 as other preserved eel in pieces. Suited for charcuterie or pasta.
Teriyaki Eel Bites
Teriyaki eel bites are small eel portions glazed in teriyaki sauce and retort-pouched. HTS 1604.17.80.00 covers these as other prepared eel pieces. Ready-to-heat snack popular in Japan.