Yellowfin Tuna Chunks in Olive Oil

Yellowfin tuna (Thunnus albacares) cut into chunks and preserved in olive oil in sealed cans. This matches HTS 1604.14.10 as prepared tuna pieces, not minced, in oil and airtight containers.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China35%+35.0%70%
🇲🇽Mexico35%+10.0%45%
🇨🇦Canada35%+10.0%45%
🇩🇪Germany35%+10.0%45%
🇯🇵Japan35%+10.0%45%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1604.19Lower: 16% vs 70%

If other Sarda spp. like bonito

Bonito (Sarda spp.) in oil airtight shifts within 1604.19, separate from tunas/skipjack.

1604.20.50Lower: 42.5% vs 70%

If skipjack specifically in brine

Skipjack tuna in non-oil medium like brine uses 1604.20 subheadings.

0302Lower: 10% vs 70%

If fresh or chilled

Fresh/chilled tunas classify under Chapter 3 heading 0302, not prepared.

Not sure which classification is right?

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Import Tips & Compliance

Ensure commercial invoice details container type (airtight) and oil medium to avoid 1604.14.40 misclassification

Comply with Section 609 if any shrimp bycatch noted in processing; declare country of catch

Use ISF filing early for seafood; pitfall is undervaluing premium olive oil packs