Ortiz Sardines in Escabeche
Cantabrian sardines marinated in escabeche (vinegar, oil, spices), in small cans under 225 grams. Prepared whole sardines qualify for HTS 1604.13.40.00 small container category.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If smoked escabeche style over 225g
Smoking adds a classification modifier with size split.
If vinegar is dominant preservative
Purely vinegar-preserved may go to Chapter 20 vegetables.
If caviar substitutes from eggs
Egg-based products use heading 1602, not fish meat.
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Import Tips & Compliance
• Highlight preservation method (escabeche) but confirm no mincing occurred
• Provide supplier affidavits on fish species and origin
• Monitor for seasonal quota restrictions on certain sardine fisheries
Related Products under HTS 1604.13.40.00
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