Canned Pink Salmon

Canned pink salmon (Oncorhynchus gorbuscha) packed in water or oil, whole or in pieces but not minced, ready for consumption. This falls under HTS 1604.11.40.40 as prepared or preserved salmon that is canned and classified as 'other' within the salmon category, excluding fillets or specific varieties like sockeye.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1604.19.41.00Higher: 45% vs 35%

If not specifically salmon species

Products identified as other fish species (e.g., trout) fall under the broader 'other fish' subheading instead of salmon-specific.

0303Lower: 10% vs 35%

If fresh or frozen, not prepared/preserved

Unprocessed frozen salmon in whole or pieces is classified in Chapter 3 for fresh/chilled/frozen fish, not Chapter 16.

1604.11.20Higher: 41% vs 35%

If in airtight containers but not canned per se

Some preserved salmon in non-canned airtight containers may shift to subheadings for fillets or specific packaging.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Verify species identification via FDA documentation to confirm it's salmon under Chapter 16, avoiding misclassification as generic fish

Ensure cans meet FDA seafood HACCP standards and include lot traceability for recalls

Watch for anti-dumping duties on certain Pacific salmon origins; check Commerce Department notices