Canned Pink Salmon from Japan
Canned pink salmon (Oncorhynchus gorbuscha) packed in water or oil, whole or in pieces but not minced, ready for consumption. This falls under HTS 1604.11.40.40 as prepared or preserved salmon that is canned and classified as 'other' within the salmon category, excluding fillets or specific varieties like sockeye.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify species identification via FDA documentation to confirm it's salmon under Chapter 16, avoiding misclassification as generic fish
• Ensure cans meet FDA seafood HACCP standards and include lot traceability for recalls
• Watch for anti-dumping duties on certain Pacific salmon origins; check Commerce Department notices