Keta Salmon Chunks in Vegetable Oil

Chunks of keta (chum) salmon preserved in vegetable oil inside pull-tab steel cans for convenience. This fits HTS 1604.11.20.90 as 'other' salmon in oil-packed airtight containers, not minced or specially prepared like fillets. Common in ready-to-eat meals.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6%+35.0%41%
🇲🇽Mexico6%+10.0%16%
🇨🇦Canada6%+10.0%16%
🇩🇪Germany6%+10.0%16%
🇯🇵Japan6%+10.0%16%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1604.11.20Same rate: 41%

If specifically Atlantic salmon rather than Pacific varieties

Statistical suffixes differentiate Atlantic (1604.11.20.10) from other salmon species in oil

0710.80.97Higher: 49.9% vs 41%

If dried or dehydrated rather than oil-preserved

Dehydration moves to Chapter 7 vegetables/legumes; oil preservation keeps in Chapter 16

1605Lower: 10% vs 41%

If aquatic invertebrates like shrimp instead of fish

Chapter 16 separates fish (1604) from crustaceans/molluscs (1605)

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Confirm 'airtight' status via pressure tests; leaks lead to reclass to non-airtight preserved fish

Include catch certificates for sustainability claims to meet US import documentation standards

Avoid common pitfall of under-declaring oil content, which risks penalty for undervaluation

Related Products under HTS 1604.11.20.90

Wild Alaskan Pink Salmon in Oil

Canned wild-caught pink salmon from Alaska, packed in oil within airtight containers, ready for immediate consumption. This product falls under HTS 1604.11.20.90 as prepared salmon in pieces, not minced, preserved in oil in airtight containers, distinct from fillets or other specific preparations. It adheres to chapter notes for preserved fish species matching Chapter 3.

Sockeye Salmon Fillets in Olive Oil

Premium sockeye salmon fillets canned in extra virgin olive oil in hermetically sealed tins for long shelf life. Classified under HTS 1604.11.20.90 for salmon in pieces (not minced) preserved in oil in airtight containers, matching subheading notes for Chapter 3 species. Ideal for gourmet salads or snacks.

Coho Salmon in Canola Oil

Silver coho salmon pieces canned in canola oil in airtight aluminum tins, providing omega-3 rich protein. Under HTS 1604.11.20.90 for non-minced salmon preserved in oil, aligning with legal definitions for prepared fish. Popular for camping and emergency kits.

Hatchery Chinook Salmon in Soybean Oil

Farmed Chinook (King) salmon in large pieces, canned in soybean oil in sealed containers for bulk retail. Classifies to HTS 1604.11.20.90 as other prepared salmon in oil, airtight, per subheading notes tying to Chapter 3 species. Versatile for sandwiches.

Pink Salmon Gourmet Flakes in Oil

Flaked pink salmon lightly packed in sunflower oil in premium airtight cans for upscale markets. Fits HTS 1604.11.20.90 as salmon pieces (flakes qualify as not minced) in oil containers. Enhances pasta and rice dishes.

Red Sockeye Salmon in Corn Oil Tin

Whole red sockeye salmon sections in corn oil, hermetically sealed in recyclable tins. HTS 1604.11.20.90 covers this as other oil-packed salmon, not minced, per chapter prepared fish rules.