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Frozen Beef Bourguignon Dinner

A complete frozen entree featuring slow-cooked beef chunks in red wine sauce with carrots, pearl onions, and mushrooms, accompanied by mashed potatoes. This falls under HTS 1602.50.90.20 as a prepared bovine meal designed for retail heating and consumption.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China2.5%+7.5%10%
🇲🇽Mexico2.5%—2.5%
🇨🇦Canada2.5%—2.5%
🇩🇪Germany2.5%—2.5%
🇯🇵Japan2.5%—2.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0710.80.70Higher: 48.8% vs 10%

If components like frozen vegetables dominate and sold separately

Individual frozen vegetable mixes classify under Chapter 7, not as assembled meat meals.

1602.50Same rate: 10%

If corned beef is the base without full meal assembly

Plain corned beef preparations go under specific corned beef subheading, excluding complete meals.

1902.20.00Higher: 43.9% vs 10%

If pasta or starch is over 50% by weight

Pasta-based products with meat sauce shift to stuffed or prepared pasta headings.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Obtain USDA import permit for bovine products; confirm no BSE-risk materials are present

• Use tamper-evident packaging and include lot codes for traceability in case of recalls