Other
Other prepared or preserved meat, meat offal, blood or insects: > Of bovine animals : > Other: > Not containing cereals or vegetables: > Cured or pickled: > Other
Duty Rate (from China)
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Products classified under HTS 1602.50.08.00
Cured Corned Beef Brisket
Fully cured and brined beef brisket preserved through pickling in a salt solution, ready for slicing and serving. Classified under HTS 1602.50.08.00 as other cured or pickled bovine meat not containing cereals or vegetables. This preparation method ensures long shelf life without cooking.
Pickled Beef Tongue
Whole beef tongues preserved by pickling in vinegar and salt brine, a traditional deli item. Fits HTS 1602.50.08.00 for other cured or pickled bovine offal without cereals or vegetables. Often sliced cold for sandwiches.
Cured Beef Pastrami
Beef navel or plate cured with spices and brine then lightly smoked, sold ready-to-eat sliced. Under HTS 1602.50.08.00 as other cured bovine meat excluding cereals/vegetables. Distinct from fully cooked versions.
Pickled Beef Heart
Beef hearts preserved in vinegar pickle solution, popular in charcuterie. HTS 1602.50.08.00 covers this cured/pickled bovine offal without added cereals or vegetables. Typically sold whole or sliced.
Cured Beef Cheek Meat
Beef cheeks dry-cured with salt and nitrates, used in traditional recipes. Classed under HTS 1602.50.08.00 for other pickled bovine meat products sans cereals/vegetables. Long curing ensures preservation.
Pickled Beef Oxtail
Oxtails preserved through vinegar and salt pickling, ready for slow cooking. HTS 1602.50.08.00 for other cured bovine meat offal, no cereals/vegetables included. Specialty butcher item.
Cured Beef Plate
Beef plate cut cured in brine solution for extended preservation. Under HTS 1602.50.08.00 as other pickled bovine meat excluding cereal/vegetable admixtures. Used for deli slicing.