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Cured Beef Cheek Meat

Beef cheeks dry-cured with salt and nitrates, used in traditional recipes. Classed under HTS 1602.50.08.00 for other pickled bovine meat products sans cereals/vegetables. Long curing ensures preservation.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China4.5%+7.5%12%
🇲🇽Mexico4.5%—4.5%
🇨🇦Canada4.5%—4.5%
🇩🇪Germany4.5%—4.5%
🇯🇵Japan4.5%—4.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1602.50Same rate: 12%

If specifically ham or shoulders

Certain bovine cuts like ham have dedicated cured subheadings.

0210Higher: 14.8% vs 12%

If merely dried, not cured/pickled

Dried meat preparations exclude wet pickling processes.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

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Import Tips & Compliance

• Provide curing time/temperature logs for customs verification

• Avoid onion/garlic in cure to prevent vegetable reclassification

• Label net weight accurately for statistical breakouts

Related Products under HTS 1602.50.08.00

Cured Corned Beef Brisket

Fully cured and brined beef brisket preserved through pickling in a salt solution, ready for slicing and serving. Classified under HTS 1602.50.08.00 as other cured or pickled bovine meat not containing cereals or vegetables. This preparation method ensures long shelf life without cooking.

Pickled Beef Tongue

Whole beef tongues preserved by pickling in vinegar and salt brine, a traditional deli item. Fits HTS 1602.50.08.00 for other cured or pickled bovine offal without cereals or vegetables. Often sliced cold for sandwiches.

Cured Beef Pastrami

Beef navel or plate cured with spices and brine then lightly smoked, sold ready-to-eat sliced. Under HTS 1602.50.08.00 as other cured bovine meat excluding cereals/vegetables. Distinct from fully cooked versions.

Pickled Beef Heart

Beef hearts preserved in vinegar pickle solution, popular in charcuterie. HTS 1602.50.08.00 covers this cured/pickled bovine offal without added cereals or vegetables. Typically sold whole or sliced.

Pickled Beef Oxtail

Oxtails preserved through vinegar and salt pickling, ready for slow cooking. HTS 1602.50.08.00 for other cured bovine meat offal, no cereals/vegetables included. Specialty butcher item.

Cured Beef Plate

Beef plate cut cured in brine solution for extended preservation. Under HTS 1602.50.08.00 as other pickled bovine meat excluding cereal/vegetable admixtures. Used for deli slicing.