Other
Other prepared or preserved meat, meat offal, blood or insects: > Of bovine animals : > Other: > Not containing cereals or vegetables: > Cured or pickled: > Corned beef in airtight containers > Other
Duty Rate (from China)
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Products classified under HTS 1602.50.07.40
Pickled Beef Tongue in Glass Jars
Fully cured and pickled beef tongue packed in airtight glass jars, ready for consumption without further preparation. This product falls under HTS 1602.50.07.40 as it is prepared or preserved meat from bovine animals, specifically cured or pickled offal, not containing cereals or vegetables, and not corned beef. It is classified here due to its airtight container packaging and bovine origin.
Cured Beef Heart in Tin Cans
Bovine beef heart that has been cured and preserved in airtight tin cans, offering a shelf-stable delicacy. Classified under HTS 1602.50.07.40 because it is other cured or pickled bovine meat offal in airtight containers, excluding corned beef and free of cereals or vegetables. The preservation method and packaging determine its precise tariff placement.
Pickled Beef Oxtail in Tin Containers
Bovine oxtail pieces pickled and sealed in airtight tin containers for retail sale. This product is classified in HTS 1602.50.07.40 as other cured or pickled bovine meat in airtight containers, not corned beef and free of cereals/vegetables. Oxtail's offal status fits perfectly within this tariff provision.
Cured Beef Spleen in Airtight Tins
Preserved beef spleen cured and sealed in airtight tins, a niche offal product. Classified under HTS 1602.50.07.40 for other bovine pickled/cured meats in airtight containers without cereals/vegetables, excluding corned beef. Often used in traditional recipes.
Pickled Beef Lung in Jars
Bovine lung pickled and jarred airtight, preserved for culinary use. HTS 1602.50.07.40 applies to this other cured bovine offal, no cereals/vegetables, in airtight containers—not corned beef. Less common but valid preserved meat.
Cured Beef Intestines in Cans
Cleaned and cured beef intestines canned airtight as preserved offal. Fits HTS 1602.50.07.40: other pickled bovine meat, airtight, no cereals/veg, not corned. Used in sausages or direct consumption.
Pickled Beef Cheek Meat in Airtight Jars
Beef cheek meat cured through pickling and sealed in airtight glass jars for long-term storage. This qualifies for HTS 1602.50.07.40 as other preserved bovine meat (not corned beef), pickled without cereals or vegetables, in airtight containers. It represents a traditional preserved offal product.
Cured Beef Liver Pate in Cans
Prepared beef liver that is cured and packed into airtight cans as a smooth pate-style preserve. Falls under HTS 1602.50.07.40 for other cured bovine meat offal in airtight containers, absent cereals or vegetables, distinguishing it from fresh or differently preserved liver. The pate form confirms full preparation for consumption.
Cured Beef Tripe in Glass Jars
Beef tripe cured through salting and pickling, then packed in airtight glass jars. HTS 1602.50.07.40 covers this as other preserved bovine offal, pickled without cereals/vegetables in airtight containers, separate from corned beef varieties. Tripe's honeycomb texture is preserved intact.
Pickled Beef Kidney Slices in Cans
Sliced bovine kidneys pickled in vinegar brine and canned airtight for shelf stability. This fits HTS 1602.50.07.40 as other cured/pickled bovine meat offal, no cereals/vegetables, not corned beef. Kidneys are a classic preserved ingredient in various cuisines.