Pickled Beef Oxtail in Tin Containers
Bovine oxtail pieces pickled and sealed in airtight tin containers for retail sale. This product is classified in HTS 1602.50.07.40 as other cured or pickled bovine meat in airtight containers, not corned beef and free of cereals/vegetables. Oxtail's offal status fits perfectly within this tariff provision.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If prepared from hams or shoulders
Prime cuts like hams have priority over offal subheadings.
If tuna-based, misdeclared as beef
Chapter 16 other prepared meats apply to seafood, not bovine.
If vegetable matter added
Mixtures with vegetables shift out of pure meat preserved headings.
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Import Tips & Compliance
• Document pickling brine composition to prove absence of prohibited additives
• Use tamper-evident seals on tins to meet import inspection standards
• Avoid bulk shipments misdeclared as fresh, leading to Chapter 2 duties
Related Products under HTS 1602.50.07.40
Pickled Beef Tongue in Glass Jars
Fully cured and pickled beef tongue packed in airtight glass jars, ready for consumption without further preparation. This product falls under HTS 1602.50.07.40 as it is prepared or preserved meat from bovine animals, specifically cured or pickled offal, not containing cereals or vegetables, and not corned beef. It is classified here due to its airtight container packaging and bovine origin.
Cured Beef Heart in Tin Cans
Bovine beef heart that has been cured and preserved in airtight tin cans, offering a shelf-stable delicacy. Classified under HTS 1602.50.07.40 because it is other cured or pickled bovine meat offal in airtight containers, excluding corned beef and free of cereals or vegetables. The preservation method and packaging determine its precise tariff placement.
Cured Beef Spleen in Airtight Tins
Preserved beef spleen cured and sealed in airtight tins, a niche offal product. Classified under HTS 1602.50.07.40 for other bovine pickled/cured meats in airtight containers without cereals/vegetables, excluding corned beef. Often used in traditional recipes.
Pickled Beef Lung in Jars
Bovine lung pickled and jarred airtight, preserved for culinary use. HTS 1602.50.07.40 applies to this other cured bovine offal, no cereals/vegetables, in airtight containers—not corned beef. Less common but valid preserved meat.
Cured Beef Intestines in Cans
Cleaned and cured beef intestines canned airtight as preserved offal. Fits HTS 1602.50.07.40: other pickled bovine meat, airtight, no cereals/veg, not corned. Used in sausages or direct consumption.
Pickled Beef Cheek Meat in Airtight Jars
Beef cheek meat cured through pickling and sealed in airtight glass jars for long-term storage. This qualifies for HTS 1602.50.07.40 as other preserved bovine meat (not corned beef), pickled without cereals or vegetables, in airtight containers. It represents a traditional preserved offal product.