New

Ask Wove anything about tariffs.

Try Tariff Assistant

Spam Classic Pork and Beef Luncheon Meat

Canned luncheon meat made from a mixture of pork and beef, fully cooked and preserved for easy storage and consumption. This product falls under HTS 1602.49.60.00 as it is a prepared or preserved mixture of pork and beef, not specifically enumerated elsewhere in heading 1602.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China3.2%+20.0%23.2%
🇲🇽Mexico3.2%+10.0%13.2%
🇨🇦Canada3.2%+10.0%13.2%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1602.41.10Higher: 26.4% vs 23.2%

If predominantly pork with minimal beef

Products over 40% pork by weight classify as 'of swine' under 1602.41, not mixtures.

1602.50Lower: 15% vs 23.2%

If in airtight containers exceeding 7 kg

Large bulk containers of meat mixtures fall under 1602.50 for industrial packaging.

0210.99Lower: 14.8% vs 23.2%

If uncooked or minimally processed

Meat not 'prepared or preserved' (e.g., frozen ground mix) classifies as meat preparations in Chapter 2.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Verify exact pork-beef ratio via supplier certification to confirm classification under mixtures; pure pork products shift to other subheadings

• Ensure FDA prior notice filing and proper labeling for meat content to avoid CBP holds at entry