Hormel Tamales with Pork and Beef Filling
Canned tamales featuring a savory filling of mixed pork and beef in corn masa, preserved for shelf stability. This fits HTS 1602.49.60.00 as a prepared meat product with pork-beef mixture as essential character.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If corn masa/pasta dominates
Stuffed pasta products prioritize starch component over meat filling.
If hams and cuts thereof
Mixtures using ham cuts have specific subheading priority.
If frozen uncooked
Uncooked tamale mixtures classify as frozen vegetables if masa primary.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Labeling must specify 'pork and beef' content per FDA rules to match HTS declaration
• Obtain country-specific meat import permits from APHIS/USDA before shipment
• Avoid declaring as 'stuffed vegetables' to prevent misclassification
Related Products under HTS 1602.49.60.00
Armour Canned Pork and Beef Loaf
Fully cooked canned meat loaf from blended pork and beef, sliced for sandwiches. HTS 1602.49.60.00 covers this preserved mixture as general 'other' prepared swine products.
Pork and Beef Country Pate
Terrine-style canned or jarred pate from ground pork liver and beef. Fine emulsified mixture preserved, HTS 1602.49.60.00.
Bulk Canned Pork Beef Taco Filling
Commercial canned seasoned pork-beef crumble for foodservice tacos. Preserved meat mixture under HTS 1602.49.60.00.
Pork Beef Luncheon Loaf Slices
Pre-sliced canned luncheon loaf of pork shoulder and beef round. HTS 1602.49.60.00 for mixed preserved loaf.
Mexican Chorizo Pork Beef Blend Canned
Spiced emulsified chorizo from pork and beef, fully cooked canned. Mixture classifies HTS 1602.49.60.00.
Pork Beef Rillettes
Confited slow-cooked pork-beef shredded meat preserved in fat. Delicacy mixture under HTS 1602.49.60.00.