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Pork and Beef Country Pate

Terrine-style canned or jarred pate from ground pork liver and beef. Fine emulsified mixture preserved, HTS 1602.49.60.00.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China3.2%+20.0%23.2%
🇲🇽Mexico3.2%+10.0%13.2%
🇨🇦Canada3.2%+10.0%13.2%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1602.49Same rate: 23.2%

If liver-based

Pork liver mixtures have specific subheading.

2007.10.00Higher: 49.5% vs 23.2%

If fruit jam-like

Smooth pate resembling preserves misclassified.

0210.99Lower: 14.8% vs 23.2%

If uncooked forcemeat

Raw pate mix is Chapter 2 meat prep.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Liver content declaration; high offal may trigger 1602.49.41

• EU meat products need FSIS country approval

• Glass jar vs metal can same rate but different handling