Pork and Beef Country Pate

Terrine-style canned or jarred pate from ground pork liver and beef. Fine emulsified mixture preserved, HTS 1602.49.60.00.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China3.2%+17.5%20.7%
🇲🇽Mexico3.2%+10.0%13.2%
🇨🇦Canada3.2%+10.0%13.2%
🇩🇪Germany3.2%+10.0%13.2%
🇯🇵Japan3.2%+10.0%13.2%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1602.49Same rate: 20.7%

If liver-based

Pork liver mixtures have specific subheading.

2007.10.00Higher: 47% vs 20.7%

If fruit jam-like

Smooth pate resembling preserves misclassified.

0210.99Lower: 12.3% vs 20.7%

If uncooked forcemeat

Raw pate mix is Chapter 2 meat prep.

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Import Tips & Compliance

Liver content declaration; high offal may trigger 1602.49.41

EU meat products need FSIS country approval

Glass jar vs metal can same rate but different handling