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Goya Corned Pork and Beef

Canned corned mixture of pork shoulder and beef, cured and preserved in its juices. Falls under HTS 1602.49.60.00 as 'other' mixtures of pork and beef beyond specific cuts.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³China3.2%+20.0%23.2%
πŸ‡²πŸ‡½Mexico3.2%+10.0%13.2%
πŸ‡¨πŸ‡¦Canada3.2%+10.0%13.2%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1602.49Same rate: 23.2%

If predominantly pork shoulders

Shoulder-specific mixtures have priority classification.

1604.14.22Higher: 43.5% vs 23.2%

If tuna falsely mixed

Noβ€”wait, Chapter 16 note excludes seafood; pure meat stays 1602.

0210.99Lower: 14.8% vs 23.2%

If uncooked corned mix

Not fully preserved meat classifies as Chapter 2 salted meat.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Curing agent declaration required; nitrite levels must meet FDA limits

β€’ Use ISF filing 24 hours prior for timely release of canned meats