Canned Ham Chunks
Fully cooked ham cuts packed in metal cans with natural juices, shelf-stable. HTS 1602.41.90.00 applies to these other preserved ham products of swine.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If mixed with other pork byproducts
Blended pork preparations beyond pure hams go to 'other prepared pork'.
If tuna-added 'ham salad' style
Prepared mixtures with fish classify under fish preps per subheading notes.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure cans meet FDA low-acid canned food regulations with process authority filing
• Provide commercial sterility certificates to avoid quarantine
Related Products under HTS 1602.41.90.00
Cooked Smoked Ham Slices
Thinly sliced, fully cooked and smoked ham derived from pork hind legs, vacuum-sealed for retail. Classified under HTS 1602.41.90.00 as 'other' prepared or preserved hams and cuts thereof of swine, excluding boneless or specific forms listed separately.
Boneless Picnic Ham
Boneless upper pork shoulder portion, cured, cooked, and preserved whole for slicing. Fits HTS 1602.41.90.00 as 'other' hams and cuts of swine, prepared beyond basic forms.
Smoked Pork Leg Cut
Boneless smoked pork leg portion, cooked and vacuum-packed for deli use. As other cuts thereof of swine hams, it falls under 1602.41.90.00.
Deli-Style Cooked Ham
Water-added cooked ham loaf from ham trimmings, formed and sliced for sandwiches. HTS 1602.41.90.00 for other preserved ham cuts of swine.
Honey-Glazed Pork Ham
Whole cooked pork ham with honey glaze coating, pre-sliced. Other prepared hams under 1602.41.90.00.
Preserved Ham Steaks
Thick-cut cooked ham steaks, brined and smoked. HTS 1602.41.90.00 as other ham cuts.