Boneless Picnic Ham
Boneless upper pork shoulder portion, cured, cooked, and preserved whole for slicing. Fits HTS 1602.41.90.00 as 'other' hams and cuts of swine, prepared beyond basic forms.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If boneless and meeting specific size criteria
Certain boneless hams with precise dimensions are separated into 1602.41.10.00.
If only salt-cured, not fully cooked or preserved
Salted pork hams without full preservation go to Chapter 2 under salted meat.
If for industrial use in further processing
Bulk prepared pork for manufacture may classify under different offal or meat prep subheadings.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Obtain FSIS import re-inspection clearance and provide establishment number from exporting country
• Document curing and cooking processes to prove 'prepared or preserved' status under Chapter 16
• Avoid pitfalls by not confusing with raw picnic cuts under 0203, which have different duties
Related Products under HTS 1602.41.90.00
Cooked Smoked Ham Slices
Thinly sliced, fully cooked and smoked ham derived from pork hind legs, vacuum-sealed for retail. Classified under HTS 1602.41.90.00 as 'other' prepared or preserved hams and cuts thereof of swine, excluding boneless or specific forms listed separately.
Smoked Pork Leg Cut
Boneless smoked pork leg portion, cooked and vacuum-packed for deli use. As other cuts thereof of swine hams, it falls under 1602.41.90.00.
Deli-Style Cooked Ham
Water-added cooked ham loaf from ham trimmings, formed and sliced for sandwiches. HTS 1602.41.90.00 for other preserved ham cuts of swine.
Honey-Glazed Pork Ham
Whole cooked pork ham with honey glaze coating, pre-sliced. Other prepared hams under 1602.41.90.00.
Preserved Ham Steaks
Thick-cut cooked ham steaks, brined and smoked. HTS 1602.41.90.00 as other ham cuts.
Ready-to-Eat Ham Shanks
Cooked and smoked ham shanks, meaty cuts preserved. Other under 1602.41.90.00.