Boneless Picnic Ham from Japan

Boneless upper pork shoulder portion, cured, cooked, and preserved whole for slicing. Fits HTS 1602.41.90.00 as 'other' hams and cuts of swine, prepared beyond basic forms.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Calculate with your customs value Verify classification with AI

Import Tips

• Obtain FSIS import re-inspection clearance and provide establishment number from exporting country

• Document curing and cooking processes to prove 'prepared or preserved' status under Chapter 16

• Avoid pitfalls by not confusing with raw picnic cuts under 0203, which have different duties