Boneless Picnic Ham from Japan
Boneless upper pork shoulder portion, cured, cooked, and preserved whole for slicing. Fits HTS 1602.41.90.00 as 'other' hams and cuts of swine, prepared beyond basic forms.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Obtain FSIS import re-inspection clearance and provide establishment number from exporting country
• Document curing and cooking processes to prove 'prepared or preserved' status under Chapter 16
• Avoid pitfalls by not confusing with raw picnic cuts under 0203, which have different duties